Perch

Perch (Perca fluviatilis)

The perch, Finland's national fish, is one of our country's most common and easily recognizable fish. It is identified by its high, slightly humped body, greenish sides, and spiny dorsal fin.

Characteristics and Habits

The perch typically has dark vertical stripes on its sides and bright red pelvic and anal fins. It is a schooling fish that thrives in a wide variety of waters, from small ponds to large lakes and coastal waters. Perch are curious and active fish that move around during the day in search of food.

Fishing

The perch is a rewarding target for anglers because it is active almost all year round and eagerly strikes a wide variety of lures. Popular fishing methods include:

• Jigging: Small soft plastic jigs and blade baits are very effective for open-water perch fishing from summer to autumn.
• Bait fishing: A traditional worm and float or bottom rig is a dependable way to catch perch from piers and shorelines.
• Ice fishing: Perch is Finland's #1 ice fishing species. Early and late ice produce trophy perch on balance jigs (jigging raps), while mid-winter calls for colored treble hooks beneath vertical flutter spoons or tiny tungsten mormyskas tipped with bloodworms.

As a Food Fish

Perch is an excellent food fish, with its white, low-fat meat being a delicacy for many. It is perfect for frying, smoking, or in soups. The small bones can be a challenge, but they soften when cooked.